Programs that allow clients to choose what they want to eat.
Menus that are designed by dietitians and professional chefs, tailored to health conditions.
4 out of 5 clients prefer the taste of our refrigerated meals to frozen meals they have tried.
High quality meals and uncompromising food safety standards.
Information for leaders in medicare, medicaid or other managed care organizations.
Information for leaders in government or at Area Agencies on Aging.
Information for case managers who are looking for solutions for their clients or members.
For self-play customers managing a chronic disease, living independently or caring for loved one.
Meals are dietitian designed to meet nutritional requirements and are prepared with high-quality ingredients in our USDA approved kitchens
Our largest selection of nutritionally balanced meals.
Lower in sodium and saturated fat to support heart health and lower blood pressure
Sodium-controlled and lower in fat to support heart health
Lower in carbs to help maintain good blood sugar control
Supports the nutritional needs recommended for most kidney disease patients
Supporting those individuals with Celiac Disease
Free from beef, pork, poultry and fish. Includes dairy and eggs
For those with difficulty swallowing (Dysphagia)
Higher in protein and calories to help prevent weight loss